Burns Night Supper 2010

Saturday 23rd January 2010

An informal table d’hote gathering to celebrate the Scottish Bard

SINGLE TABLE SITTING.

£24.95 per person

Aperitifs- Glayva, Drambuie or Single Malt Scotch Whisky

Starters

Kedgeree topped with oak smoked salmon

Toasted herbed crumpets with Stornoway Black Pudding, a poached egg and Mornay sauce

Leek and Goats Cheese Tart with a Red Wine Dressing

Main Course

Haggis, served with a malt whisky sauce, tatties and neeps

Chargrilled Aberdeen Angus Sirloin Steak with Scottish mussels in a cream sauce

Honey glazed Scottish Salmon roasted neeps and a Laphroaig sauce

Potato Spinach and Broccoli Quiche with a tomato reduction

Desserts

Raspberry Cranachan

Drambuie and Caramelized orange cheesecake

Shortcake towers with whisky cream and a mixed berry compote