Valentine's Night Dinner 2010

AVAILABLE Saturday 13th to Sunday 14th February

£34.95 per person

With accommodation £135 per room

A deposit of £10 per person is required for non-residents

A complimentary rose for each couple

Lovers Cocktail

Starters

Seared Scallops with a pea puree, smoked Pancetta salad & Balsamic syrup

Chargrilled Asparagus Tips served with a poached egg, sun-blushed tomatoes and Bearnaise sauce

Brandied Chicken liver terrine with Foccaccia toasts and a pear and apple chutney

Mains

Chargrilled Fillet of Beef with a root vegetable puree and vintage Port glaze

Pan seared Roast Chicken Breast wrapped in Pancetta and stuffed with caramelized shallots and cream cheese. Served with a roast pepper sauce

Roast salmon fillet crusted with a mustard and herb crumb, buttered spinach and parsley sauce

Cherry Tomato, Spinach and Feta Cheese Pitivier with Red Onion Marmalade

Baked whole plaice with a spiced lemon and caper butter, served with grilled asparagus

An Assiette of Lover’s Desserts